Rich and satisfying, this dish will not disappoint. The sauce can even just be used as a dairy-free dip for chips or dressing for veggies. ![]() It’ll make a great addition to your weeknight dinner rotation, too. Make this vegan macaroni and cheese recipe ahead of time and pack it for work or school lunches. Peas, broccoli or cauliflower would work equally well. Vegan cheese for macaroni and cheese free#Feel free to use any kind of veggies you like though. Once I finished whipping up the sauce, I poured it over these cavatappi. The perfect shape for a macaroni and cheese dish, this artisanal elbow pasta is simply delightful, especially when cooked to “al dente.” I even added fresh spinach to the recipe for an extra boost of color and of course, nutrition. Enhanced with spices like turmeric, which contains the active anti-inflammatory compound curcumin, this sauce is truly a nutritional powerhouse. It has a savory, cheese-like flavor that makes it a staple of many vegan “cheese” products. Nutritional yeast is also a health star in this recipe and is popular among vegans in general because it provides a rich source of vitamin B12. I love that the ingredients in this sauce create an ideal flavor, creaminess and texture, while supplying a boost of health benefits.Ĭashews are an excellent source of heart-protective monounsaturated fatty acids, protein and iron. Simply soak the cashews ahead of time for easy blending. My kids love the combination of this creamy sauce over artisanal pasta, so I know your whole family will enjoy it too, whether they’re vegan or not!įor the luxurious “cheesy” sauce, I blended a combination of raw cashews, nutritional yeast and spices. ![]() A healthy spin on the ultimate comfort food, this recipe is easy to whip up for any party, potluck or just a quiet night at home. Miryam shares her passion for food and nutrition on her website, Eat Good 4 Life.īoth vegans and non-vegans will be asking for seconds of this delicious dairy-free mac and cheese dish. This vegan macaroni and cheese recipe was developed exclusively for and our customers by Miryam Quinn Doblas, Registered Dietitian (RD).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |